It was fish day at LYFVE Summer camp. Toady’s menu included tuna cakes and egg salad for lunch - with a delicious mango salsa. And it was a classic English dish: fish and chips for dinner. The chefs learned how to cut a mango by scoring the fruit and had a lesson in fresh herbs from Chef Lisa. They are quickly becoming culinary geniuses!
It was so much cooler today so the Chefs took advantage of the lovely weather and spent some extra time outside - including lunch! In yoga they worked on some poses they learned earlier in the week and learned “warrior 2” and “bridge”. Later in the afternoon a game of dodge-ball kept them active and fit.
The Chefs also channeled their creativity into collage art using old magazines to make - what else - FRUITS and VEGETABLES! They strung their creations together to decorate the mess hall.
It was another great day at LYFVE Summer Camp!
Lunch outside - the weather is glorious today!
The chefs taking some time for yoga, in "child's pose".
The chefs hard at work making fish and chips for dinner.
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