Breakfast is the most important meal of the day - it is our fuel to start our day. That is why we are celebrating it with an entire week of camp devoted to BREAKFAST!
The chefs started the hot day by first fueling their garden with extra water to prepare for the 100 degree weather! Then it was off to the kitchen to prepare egg sandwiches on English muffins with cheese, tomato and egg.
The chefs also made a banana bread, deviled eggs and learned how to poach an egg! The egg theme continued into the afternoon with frittata with veggies and fruit kabobs.
There was also a lot of fun inside to beat the heat! Today’s yoga included a meditation in shavasana (everyone’s favorite position!). Art was inspired by artist Tara Donavan - the chefs made q-tip sculptures.
We are also celebrating two new campers! Let’s meet them!
CHEF ERIN
Chef Erin is a nice 7 year old. In her spare time Erin loves to play in her room, she also loves bunnies.
Like a lot of 7 year olds Erin’s favorite food is mac and cheese. And she loves to make pizza in the kitchen. Erin hopes to make her love of food into a career as a chef.
CHEF KATHERINE
Chef Katherine is a happy seven year old. She loves to read books and hang out with her dog, Dixie.
In the kitchen Katherine loves to make mac and cheese, and her all time favorite food is mashed potatoes! Someday Katherine hope to use her culinary love and skills to be a baker!
Here are some pics from today - enjoy!
Art by Tara Donavan (our inspiration) It's paper plates! WOW!
More art by Tara Donavan - these are plastic cups!
Still more art by Tara Donavan - this time it is styro-foam. Beautiful!
Lunch time!
The chefs getting their hands dirty!
Shavasana (with a beautiful song from Alex and the Kaleidoscope Band, Butterfly)
Q-tip time!
No comments:
Post a Comment