WEEK 3, Day 4

Phew - it's a busy week here at camp! The chefs were non-stop in the kitchen this morning making: oven-fried chicken, ham and cheese panini and carrot-apple juice. They enjoyed a quick snack of chips and home-made salsa before getting back to the kitchen for the preparation part of their lunch.

Everyone was hungry by the time lunch rolled around. After everyone was happy with the delicious meal they made and enjoyed together.

Chef Morgan looking adorable in her leaf hat.

Lunchtime with their fellow chefs.