Finger food is fun, that is why we are devoting an entire week to just that!! This morning the chefs made chicken satay and mini burgers on sticks. They were careful to soak the sticks in water before using them so they didn't burn in the oven.
Outside activities included an egg toss and opposite-hand catch to keep everyone active and healthy.
The afternoon chefs took a walk and then spent the afternoon making quesadillas and used the extra plums to make a tart. YUM!
See you tomorrow!
Our newest chef, Anna making her chicken satay (we'll post her profile tomorrow!)
Lunch outside - with our grateful moment, of course!
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