"Getty Eggy with It" is the Friday food challenge today at LYFVE Summer Camp. The chefs started off in a scavenger hunt to find their ingredients and got right down to business.
Chef Jenine and Chef Dana used the egg theme and created "Tropical French Toast" with a scrumptious mango, peach and pineapple sauce. They added oatmeal to their french toast - a great way to incorporate whole grains.
Team 2, Maddie, Erin and Niya created delicious Wild West Eggs Muffins with Corn Salsa and Sunny Side Fruit Salad with granola! They did a wonderful job of using left-overs (yesterday's salsa) to not waste food!
It was close....but in the end Team 2 won with their creation! CONGRATULATIONS!!!
The Friday food challenge isn't the only exciting part to our Friday. Philabundance Fridays started today! Thank you for those of you who contributed cans (please keep them coming!)! The chefs donated their time and skills and spent the afternoon baking oatmeal raisin cookies and carrot muffins for Philabundance. Check out the website to see who we are helping! http://www.philabundance.org/
HAPPY WEEKEND!
Sunny side Fruit Salad
Wild West Egg Muffins
Tropical French Toast
Team 2 - Chefs Niya, Maddie and Erin
Chef "Danine" with their Tropical French Toast
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