Wednesday, July 14, 2010

WEEK 3, DAY 3

This might be the busiest morning yet in the kitchen! The chefs are preparing a finger feast of banana-zucchini bread with chocolate mousse, mini-pizzas and curried deviled eggs. The chefs concentrated on presentation. The curried deviled eggs went into hollowed out green peppers for a beautiful presentation.

What a great morning! The chefs skills have truly evolved. Their creations just get better and better!


Chefs, Maddie, Niya and Anna making their banana-zucchini bread.


Yes, Chef Niya is singing in the kitchen:)
Notice the green pepper bowls - so creative!

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