The breakfast celebration continues here at camp. After watering the garden and a quick game of “forks” the morning started off with oatmeal brulee and fresh fruit.
The chefs got right back to business in the kitchen learning how to make omelettes, chopping and cutting veggies, cracking plenty of eggs and understanding just the right time to add ingredients and flip their fluffy creations.
The morning continued to be a busy one. The chefs began yoga practice in a community circle where they each shared a special person in their life. Back in the kitchen they also built healthy yogurt parfaits with the granola they made earlier in the morning.
As always, a grateful moment started off their lunch time meal. What a busy and wonderful morning!
The afternoon shift was busy making falafel using leftovers (and chick-peas of course!). They chefs also whipped up a batch up lime-aide with fresh lime juice, perfect for a hot summer afternoon.
Finally everyone pitched in for a mid-week clean up!
Chef Erin cutting onions!
Chef Sophie doing dishes!
Chef Niya and Chef Lily cleaning the lunch room.
Sister chefs!
Chef Dana and Jenine teaming up on dish duty!
The chefs omelettes getting cozy on the stove.
Chef Katherine working on her omelette.
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